- 4 russet potatoes
- Additional toppings
- Sour Cream
- Green Onions
Preheat oven to 375 degrees Fahrenheit.
Wash the potatoes extremely well. Using a sharp knife, stab the potatoes a few times in order to let the hot air escape while cooking.
Place in the oven and bake for approximately 1 hour.
Remove from the oven, and serve hot with your favorite toppings.
- I have a very abbreviated list of toppings included under ingredients. You know what you like on your potatoes! I certainly won’t tell you what to do with them!
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