- 2 bananas, frozen
- 8 strawberries
- 6 oz. peach yogurt
- 1 cup apple juice
- 1 cup crushed ice
Cut the strawberries and frozen bananas into small chunks and place in a blender. Add the yogurt, juice, and ice. Blend until combined, and enjoy!
- This smoothie is perfect for breakfast!
- When freezing the bananas, peel and loosely wrap them individually in aluminum foil. Pop the foil-covered bananas in the freezer, and you’ll be good to go! When it comes time to use them, the foil is much easier to get off than the peel would be.