- 2 bananas, frozen
- 2 cups milk
- Chocolate syrup, to taste
Cut the frozen bananas into small chunks and place in a blender. Add the milk and chocolate syrup, and blend until smooth.
- This is the best way to quickly use very ripe bananas!
- When freezing the bananas, peel and loosely wrap them individually in aluminum foil. Pop the foil-covered bananas in the freezer, and you’ll be good to go! When it comes time to use them, the foil is much easier to get off than the peel would be.
- This drink is my go-to after a soccer game! The potassium in the banana helps prevent muscle cramps, and the chocolate milk helps to build muscle! Also, it’s cold, delicious, and easy, so…