Zucchini Bread

Makes: 2 Large Loaves

Ingredients:

  • 1 cup vegetable oil
  • 1 cup brown sugar
  • 2 cups zucchini, grated
  • 3 cups flour, sifted
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 cup granulated sugar
  • 3 eggs, beaten
  • 1 Tbsp. vanilla
  • 1 tsp. salt
  • 1 Tbsp. cinnamon
  • 1/4 cup walnuts, chopped (optional)

Directions:

Preheat oven to 325 degrees Fahrenheit.

Combine sugars, oil, and eggs.  Beat until well blended.  Add zucchini and vanilla.  In a separate bowl, sift the flour with salt, soda, cinnamon, and baking powder.  Combine the creamed mixture with the flour mixture, blending well.  Add the nuts if desired.  Pour into 2 greased and lightly floured large loaf pans.

Bake for at least 1 hour, or until a toothpick inserted into the center comes out clean.  Turn out of the pans to cool.

Additional Tips:

  • Definitely use the nuts (Assuming you aren’t allergic, of course)!  The crunch added by the nuts takes this bread to a whole new level of delicious!
  • You can also bake the bread in 4-5 small loaf tins.  These are great for sharing!  Holiday neighbor gifts, anyone?

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