Macadamia Encrusted Halibut with Tropical Salsa

Serves: 2 Ingredients: 2 (8 oz.) fillets halibut, skin removed 1/2 cup macadamia nuts 1/8 cup flaked coconut 1 egg Juice from 1/2 lime 1/4 cup white… Read more “Macadamia Encrusted Halibut with Tropical Salsa”